By Christiane Dabdoub Nasser
"Thrilling . . . this captivating e-book is ready sturdy genuine meals with scrumptious flavours and centuries of culture in the back of it."—Claudia Roden
Classic Palestinian Cuisine is a suite of over 100 mouth-watering dishes, comparable to ful m'dammas (broad bean salad), kidreh (rice with mutton), and djaj mahshi (stuffed chicken), attribute of the culinary tradition of the Mediterranean.
Christiane Dabdoub Nasser's pleasant suggestions and anecdotes, from coring marrows to purchasing definitely the right cabbage for stuffing, vividly deliver to existence the smells and flavours of Palestinian cookery, as practiced in kitchens around the quarter for generations.
Christiane Dabdoub Nasser labored on the Centre for Cultural historical past maintenance in Bethlehem from 2001 to 2008, as head of diplomacy after which as director. She is at the moment a specialist for Euromed background IV initiatives in Brussels.