By Mark Bittman
The last word one-stop vegetarian cookbook-from the writer of the vintage How to cook dinner Everything.
Hailed as "a extra hip Joy of Cooking" through the Washington submit, Mark Bittman's award-winning publication How to prepare dinner Everything has develop into the bible for a brand new new release of domestic chefs, and the sequence has greater than 1 million copies in print. Now, with How to cook dinner every little thing: Vegetarian, Bittman has written the definitive advisor to meatless meals-a e-book that might entice each person who desires to prepare dinner easy yet scrumptious meatless dishes, from health-conscious omnivores to passionate vegetarians.
How to cook dinner every thing: Vegetarian comprises greater than 2,000 recipes and variations-far greater than the other vegetarian cookbook. As continually, Bittman's recipes are refreshingly straight forward, resolutely unfussy, and unfailingly delicious-producing dishes that domestic chefs can arrange comfortably and serve with self assurance. The booklet covers the full spectrum of meatless cooking-including salads, soups, eggs and dairy, fruit and veggies, pasta, grains, legumes, tofu and different meat substitutes, breads, condiments, muffins, and drinks. distinct icons establish recipes that may be made in half-hour or much less and prematurely, in addition to those who are vegan. Illustrated all through with good-looking line illustrations and brimming with Bittman's lucid, opinionated suggestion on every little thing from identifying greens to getting ready pad Thai, how you can Cook every little thing: Vegetarian actually makes meatless cooking extra available than ever.
Praise for a way to cook dinner every thing Vegetarian:
"Mark Bittman's type lock on definitive, sizeable nutrition tomes keeps with this well-thought-out ode to the backyard and past. Combining deep learn, tasty info, and scrumptious easy-to-cook recipes is Mark's specialty and every little thing i need to prepare dinner is in right here, from chickpea fries to cheese soufflés."—Mario Batali, chef, writer, and entrepreneur
"How do you're making an avid meat eater (like me) fall in love with vegetarian cooking? Make Mark Bittman's How to prepare dinner every thing Vegetarian a part of your culinary library."—Bobby Flay, chef/owner of Mesa Grill and Bar Americain and writer of the Mesa Grill Cookbook
"Recipes that style this solid should not purported to be so fit. Mark Bittman makes being a vegetarian fun."—Dr. Mehmet ounces, Professor of surgical procedure, New York-Presbyterian/Columbia scientific middle and coauthor of You: The Owner's Manual